Month: November 2014

November 6, 2014 Barbecue, Beef, Main Courses, Steak

How to Make Sous Vide Burger Patties in Your Dishwasher! Quick and Easy Sous Vide Burger!

sousvide, sous-vide, sous vide, sousvide supreme, sous vide machine, sous vide cooking, sous vide recipes, how to sous vide, burgers sous vide, sous-vide burgers, sousvide burgers, how to sous vide burgers, sous vide burger recipe, hamburgers, sous vide hamburger recipe ,sous vide burger patties,sous vide burgers,cooking in your dishwasher, sous vide hamburger patties, Sous-vide, SousVide Supreme, Hamburger (Food)


Print
How to Make Sous Vide Burger Patties in Your Dishwasher! Quick and Easy Sous Vide Burger!
Author: 
Recipe type: Burgers / beef
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Sous Vide Burger Patties / Sous vide burgers Sous vide involves cooking vacuum packed foods in a water bath at low temperature for an extended period of time. This normally involves buying an expensive circulating water bath, however your dishwasher will do a pretty good job of this for free! Check out the video and see how.
Ingredients
  • 600g Beef mince
  • ½ Tsp Salt
Instructions
  1. Combine half a teaspoon of salt with 600g of beef mince, then press your patties, or form them by hand.
  2. Vacuum pack your patties in single packs, making sure that the vacuum packs are properly sealed.
  3. Pack the sealed patties flat in your dishwasher and run them for a full cycle at 65c. Almost all dishwashers have 2 temperature cycles, 65c and 75c. Consult the user manual for your machine.
  4. Remove the patties from the washer. They are completely and thoroughly cooked. Remove them from their packets and serve immediately, or if you prefer to add a little color, flash fry them in a smoking hot pan to singe the outside of the patty. To speed things up you can also use a blowtorch.
  5. The texture of these patties is quite pleasant, more on the side of actual steak, than that of regular patty. Considering you could probably fit at least about 60 patties in you dishwasher at a time, this is the ideal way to bulk cater for parties, providing your menu choice is burgers, or burgers, or burgers.

 

November 4, 2014 Breakfast, Cheese

The Gourmet Breakfast. Bacon on Egg with Caramelized Pears, Blue Cheese, Camembert and Feta.

gourmet breakfast,how to make a gourmet breakfast,3 cheese gourmet breakfast,best breakfast recipe,, gourmet breakfast menu, gourmet breakfast foods, gourmet breakfast menu ideas, gourmet breakfast basket, gourmet breakfast recipes with eggs, gourmet breakfast ideas, perfect breakfast,best breakfast recipe,easy fancy breakfast,impress your girlfriend breakfast


Print
The Gourmet Breakfast. Bacon on Egg with Caramelized Pears, Blue Cheese, Camembert and Feta.
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Bacon, blue cheese and caramelized pear slices make a formidable combination. Add a Chinese Egg Omelette, a crumble of Feta and a couple of slices of Camembert.... that gives you THE Gourmet Breakfast!!!
Ingredients
For Each Serving you will need
  • 3 Rashers streaky bacon
  • 8 Slices of fresh pear
  • 25g Feta cheese
  • 25g Creamy blue cheese
  • 4 Small wedges Camembert cheese
  • 2 Eggs, lightly beaten
Instructions
  1. Heat a 20cm or 8 inch pan over medium high heat and fry the bacon until lightly golden, then remove it from the pan and keep it warm.
  2. Add the pear slices to the pan and fry these for 6 to 8 minutes turning halfway through. The pears should be well browned and tender. Remove these from the pan and keep them warm with the bacon.
  3. Pour in the egg and fry this for 3 minutes per side until golden.
  4. Place the egg in the center of a platter and arrange the fried pears around the edge of the egg.
  5. Place the bacon in the center in such a way that it stznds up on its edges giving the meal some height.
  6. Arrange the Camembert around the bacon at every quarter of the circle. Crumble the feta cheese over the bacon, then crumble the blue cheese over the caramelized pears.
  7. Season with cracked black pepper and serve immediately. There is no need to season with salt as the feta and the blue cheese provide more than enough salt.

 

November 3, 2014 Accompaniments, Garnishes, Snack Food, Vegan Recipes, Vegetable, Vegetarian Recipes

How to Make Deep-Fried Beetroot Crisps. Crispy Delicious Beetroot Chips – The Perfect Snack!

beetroot crisps,beetroot chips,how to make beetroot crisps,how to make beetroot chips,beetroot crisps make perfect garnish,how to deepfry beetroot crisps,healthy crisps,healthy chips,how to fry beetroot chips,how to make crisps at home, beetroot crisps calories,beetroot chips recipe,beetroot chips recipe,homemade beetroot chips recipe,homemade beetroot crisps recipe,how to make beetroot crisps at home,how to make beetroot chips at home


Print
How to Make Deep-Fried Beetroot Crisps. Crispy Delicious Beetroot Chips - The Perfect Snack!
Author: 
Recipe type: Vegetable / Vegetarian / Vegan / Snacks
Prep time: 
Cook time: 
Total time: 
 
The beetroot crisps / chips are delicious on their own, or served as an accompaniment or as an attractive and tasty garnish. They are quick and easy to make and cost a fraction of store bought crisps. Beetroot crisps will also be an interesting conversation piece at your next party, as almost no-one will have had them before!!!
Ingredients
  • Fresh beetroot (as many as you need for your requirements)
  • Oil for deep-frying
  • Coarse salt and fresh rosemary to garnish
Instructions
  1. Wash and dry the beetroot thoroughly, then top and tail them.
  2. Using a very sharp knife or a mandolin, cut the beetroot into thin slices of 1 to 2 mm in thickness.
  3. Fill a large pan with oil to a depth of 25mm or 1 inch and heat this to 170c or 325f.
  4. Carefully drop the slices one by one into the oil until the surface of the pan is covered in a single layer of frying beet.
  5. Fry the chips for 8 to 10 minutes until the surface of the crisps is bubbled. The slices will not crisp entirely until they cool, so at this stage, remove them from the oil and drain on kitchen paper.
  6. Repeat this until all of your chips are cooked.
  7. As a serving suggestion, transfer the crisps to platters, sprinkle with a little coarse salt and some roughly chopped fresh rosemary.

 

November 2, 2014 Barbecue, Chinese Recipes, Main Courses, Marinades and Rubs, Pork, Starters

Trev’s Killer Barbecue Pork Ribs. Eastern-Style Barbecue Spare Ribs.

barbecue pork ribs, barbecue pork ribs recipe, spare ribs recipe, how to cook ribs, how to bbq ribs, how to grill ribs, barbecue pork ribs oven, barbecue pork ribs grill, barbecue pork ribs cooking time, how to barbeque ribs, baby back ribs, baby back ribs recipe, bbq ribs video, barbecue ribs video, barbeque ribs video, grilling ribs video, bbq spare ribs recipe, grilling spare ribs, cooking pork spare ribs, barbecue spare ribs recipe


Print
Trev's Killer Barbecue Pork Ribs. Eastern-Style Barbecue Spare Ribs.
Author: 
Recipe type: Pork / Barbecue
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This simple barbecue pork ribs recipe will have your friends and loved ones raving for ages. Beautifully flavored with soy, garlic, ginger and roasted sesame oil, these ribs are a sure winner.
Ingredients
  • 1.5kg Pork Belly, skin on, bone in
  • 80ml Light soy sauce
  • 3 Tsp Cornflour
  • 1 Tsp Garlic powder
  • 2 Tsp Ground Ginger
  • 2 Tsp Roasted sesame oil
Instructions
  1. You will need 1.5kg of pork belly with skin on and bone in. Have your butcher cut it into short ribs of around 75mm or 3 inches.
  2. Place the ribs in your wok and cover them with boiling kettle water. Bring this to a boil, reduce the heat and simmer the meat for 10 minutes. Turn the belly over and continue to simmer for another 10 minutes.
  3. Remove the belly from the wok and cut the ribs apart.
  4. Combine the light soy sauce, cornflour, garlic powder, ground ginger and roasted sesame oil.
  5. Place the ribs in a roasting pan and pour the marinade over the meat. Toss them until everything is well coated. Allow these to marinate for 30 minutes.
  6. Over a medium hot barbecue, grill the ribs for 6 minutes per side.
  7. Turn the ribs onto the skin side then barbecue for a further 3 minutes. Remove the ribs from the heat and serve immediately with the accompaniments of your choice.

 

Scroll to top

Kitchen Conversions

Convert:
Masses
to:
Volumes
to:
Temperatures
to:
Lengths
to: