The Gourmet Breakfast. Bacon on Egg with Caramelized Pears, Blue Cheese, Camembert and Feta.

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The Gourmet Breakfast. Bacon on Egg with Caramelized Pears, Blue Cheese, Camembert and Feta.
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Bacon, blue cheese and caramelized pear slices make a formidable combination. Add a Chinese Egg Omelette, a crumble of Feta and a couple of slices of Camembert.... that gives you THE Gourmet Breakfast!!!
For Each Serving you will need
  • 3 Rashers streaky bacon
  • 8 Slices of fresh pear
  • 25g Feta cheese
  • 25g Creamy blue cheese
  • 4 Small wedges Camembert cheese
  • 2 Eggs, lightly beaten
  1. Heat a 20cm or 8 inch pan over medium high heat and fry the bacon until lightly golden, then remove it from the pan and keep it warm.
  2. Add the pear slices to the pan and fry these for 6 to 8 minutes turning halfway through. The pears should be well browned and tender. Remove these from the pan and keep them warm with the bacon.
  3. Pour in the egg and fry this for 3 minutes per side until golden.
  4. Place the egg in the center of a platter and arrange the fried pears around the edge of the egg.
  5. Place the bacon in the center in such a way that it stznds up on its edges giving the meal some height.
  6. Arrange the Camembert around the bacon at every quarter of the circle. Crumble the feta cheese over the bacon, then crumble the blue cheese over the caramelized pears.
  7. Season with cracked black pepper and serve immediately. There is no need to season with salt as the feta and the blue cheese provide more than enough salt.


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