Grilled Mushrooms Stuffed with Blue Cheese and Bacon

Grilled Mushrooms with Blue Cheese and Bacon


Grilled Mushrooms Stuffed with Blue Cheese and Bacon
Author: 
Recipe type: Mushrooms
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
The grilled bacon and blue cheese mushrooms are so good that it would be a crime to confine them to the breakfast menu! Giant brown mushrooms topped with cheese, onion and wood-smoked bacon - first baked - then topped again with blue cheese and more bacon before going under the grill to crisp. The full recipe is available on our website http://whats4chow.com Please subscribe to our channel for lots more fantastic instructional cooking videos!
Ingredients
  • 6 Giant brown mushrooms (10cm - 13cm / 4in - 5in diameter)
  • 135g Grated 50/50 Cheddar Mozzarella mix
  • 1 Small onion finely chopped
  • 60g Strong blue cheese
  • 250g Wood smoked bacon, chopped
  • Salt and Pepper
Instructions
  1. Grease a roasting pan and arrange the mushrooms in the pan
  2. Divide the grated cheese and onion amongst the mushrooms
  3. Top the cheese and onion with half of the bacon
  4. Season liberally with salt and ground pepper
  5. Bake the mushrooms in a preheated oven at 180c / 350f for 15 minutes
  6. Remove the pan from the oven and reset the oven to grill
  7. Top the mushrooms with the blue cheese, and top the blue cheese with the other half of the bacon
  8. Grill the mushrooms for 5 minutes until the bacon has taken on color, and the blue cheese is melted
  9. Remove from the oven and serve immediately

 

Classic Banana Bread

Learn how to make banana bread with this classic banana bread recipe


Classic Banana Bread
Author: 
Recipe type: Bread
 
Banana bread is an all-time favorite. This is the classic banana bread recipe that will result in a loaf the is crispy and aromatic, while soft and moist inside.
Ingredients
Dry Ingredients
  • 2 Cups bread flour
  • 1½ Tsp Baking powder
  • ½ Tsp Baking soda
  • ½ Tsp Cinnamon
  • ¼ Tsp Nutmeg
  • ¼ Tsp Salt
  • ⅛ Tsp Ginger
Wet Ingredients
  • 1½ Cups mashed bananas
  • 1 Cup sugar
  • 2 Eggs lightly beaten
  • ½ Cup vegetable oil or melted butter
Other Ingredients
  • ⅓ Cup roughly chopped walnuts
Instructions
  1. Heat your oven to 180c / 350f and grease a 9 inch loaf pan (22cm)
  2. Place the dry ingredients into a mixing bowl
  3. Add the wet ingredients list, and fold them into the mix until just moistened. The result should be lumpy
  4. Fold in the nuts
  5. Spoon the batter into the loaf tin
  6. Bake for 55-60 mniutes (test for doneness by pressing a toothpick into the center of the loaf. If the toothpick comes out clean, the loaf is ready)
  7. If the loaf is over-browning at the 45 minute mark, you can cover the tin lightly with foil for the remainder of the cooking time
  8. Remove the loaf from the oven and allow it to cool in the tin on a rack, before removing from the tin and letting it cool on the rack

 

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