Grilled Mushrooms Stuffed with Blue Cheese and Bacon
Author: What's-4-Chow
Recipe type: Mushrooms
Prep time:
Cook time:
Total time:
Serves: 6
The grilled bacon and blue cheese mushrooms are so good that it would be a crime to confine them to the breakfast menu! Giant brown mushrooms topped with cheese, onion and wood-smoked bacon - first baked - then topped again with blue cheese and more bacon before going under the grill to crisp. The full recipe is available on our website http://whats4chow.com Please subscribe to our channel for lots more fantastic instructional cooking videos!
Ingredients
- 6 Giant brown mushrooms (10cm - 13cm / 4in - 5in diameter)
- 135g Grated 50/50 Cheddar Mozzarella mix
- 1 Small onion finely chopped
- 60g Strong blue cheese
- 250g Wood smoked bacon, chopped
- Salt and Pepper
Instructions
- Grease a roasting pan and arrange the mushrooms in the pan
- Divide the grated cheese and onion amongst the mushrooms
- Top the cheese and onion with half of the bacon
- Season liberally with salt and ground pepper
- Bake the mushrooms in a preheated oven at 180c / 350f for 15 minutes
- Remove the pan from the oven and reset the oven to grill
- Top the mushrooms with the blue cheese, and top the blue cheese with the other half of the bacon
- Grill the mushrooms for 5 minutes until the bacon has taken on color, and the blue cheese is melted
- Remove from the oven and serve immediately
