Category: Italian Recipes

Italian recipes

February 12, 2014 Italian Recipes, Pasta, Pizzas, Sauce Recipes

No-Cook Pizza Sauce

Learn how to make pizza sauce with this no-cook pizza sauce recipe and demonstration


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No-Cook Pizza Sauce
Author: 
Cuisine: Italian
Prep time: 
Total time: 
 
This no-cook pizza sauce is super-easy and quick to make. This recipe makes enough sauce for 4 x 30cm (12inch) pizzas.
Ingredients
  • 1 Can Italian tomatoes 800g (400g nett)
  • 15ml Garlic, finely chopped
  • 1 Tsp dried basil
  • 1 Tsp dried oregano
  • 1 Tsp sugar
  • 1 Tsp salt
  • 1 Tsp black pepper
  • 2 Tbs olive oil
Instructions
  1. Pour the tin of tomatoes into a sieve
  2. Gently but firmly squeeze the excess juice from the tomatoes and allow the juice to run through the sieve
  3. Discard the juice
  4. Put the tomatoes into a bowl
  5. Add all of the dry ingredients, the garlic and the olive oil
  6. Use a masher or stick-blender to blend all of the ingredients together

 

January 17, 2014 Bread, Chinese Recipes, Italian Recipes, Pasta

Wonton Dough & Egg-Free Pasta Dough

Learn to make wonton dough and egg-free pasta dough with this video recipe demonstration


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Make your own Wonton Wrappers
Author: 
Cuisine: Chinese
Prep time: 
Total time: 
 
Making your own wonton wrappers is relatively quick and easy.
Ingredients
  • 3 Cups all purpose flour
  • 2 Tbs Oil (30ml)
  • 180ml Warm water (this may vary slightly according to flour type)
  • Extra flour as needed
Instructions
  1. Pour the flour into your mixing bowl
  2. Make a well in the center and pour in the warm water and oil
  3. Mix the ingredients until the dough comes together into a mass, and comes away from the sides of the bowl
  4. Cover the bowl and allow the dough to rest for 30 minutes
  5. Turn the dough out onto a floured work surface and knead for 3-5 minutes until it is smooth
  6. Return the dough to the bowl and allow to rest for a further 15 minutes
  7. Knead the dough briefly before proceeding to roll out by hand or machine

 

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