No-Cook Pizza Sauce
Author: What's-4-Chow
Cuisine: Italian
Prep time:
Total time:
This no-cook pizza sauce is super-easy and quick to make. This recipe makes enough sauce for 4 x 30cm (12inch) pizzas.
Ingredients
- 1 Can Italian tomatoes 800g (400g nett)
- 15ml Garlic, finely chopped
- 1 Tsp dried basil
- 1 Tsp dried oregano
- 1 Tsp sugar
- 1 Tsp salt
- 1 Tsp black pepper
- 2 Tbs olive oil
Instructions
- Pour the tin of tomatoes into a sieve
- Gently but firmly squeeze the excess juice from the tomatoes and allow the juice to run through the sieve
- Discard the juice
- Put the tomatoes into a bowl
- Add all of the dry ingredients, the garlic and the olive oil
- Use a masher or stick-blender to blend all of the ingredients together
