No-Knead Pizza Dough
Author: What's-4-Chow
Cuisine: Italian
This no-knead pizza dough recipe takes all the guess-work and hassle out of making your own pizza bases. This recipe will make 4 x 30cm pizza bases (12in)
Ingredients
- 500g All purpose flour
- ¼ Tsp Dry yeast
- 2 Tsp Salt
- 1½ Cups Water
Instructions
- Add all of the dry ingredients to a mixing bowl
- Mix the ingredients thoroughly, make a well in the center, and pour in the water
- Using a wood paddle, mix the dough until it is completely combined and it comes away from the bowl cleanly
- Cover the bowl with cling-wrap and allow the dough to stand for 18hrs at room temperature
- Turn the dough out onto a floured surface, pat it down, and divide it into 4 equal pieces
- The dough is now ready to roll out, or please go to our next video, "The Coolest Pizza Trick Ever!" - you check it out by clicking here!
