Wonton Dough & Egg-Free Pasta Dough

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Make your own Wonton Wrappers
Author: 
Cuisine: Chinese
Prep time: 
Total time: 
 
Making your own wonton wrappers is relatively quick and easy.
Ingredients
  • 3 Cups all purpose flour
  • 2 Tbs Oil (30ml)
  • 180ml Warm water (this may vary slightly according to flour type)
  • Extra flour as needed
Instructions
  1. Pour the flour into your mixing bowl
  2. Make a well in the center and pour in the warm water and oil
  3. Mix the ingredients until the dough comes together into a mass, and comes away from the sides of the bowl
  4. Cover the bowl and allow the dough to rest for 30 minutes
  5. Turn the dough out onto a floured work surface and knead for 3-5 minutes until it is smooth
  6. Return the dough to the bowl and allow to rest for a further 15 minutes
  7. Knead the dough briefly before proceeding to roll out by hand or machine

 

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