How to Cook a Perfect Rump Steak
Recipe type: Steak
Cooking any piece of meat with a strip of fat down the side requires special treatment. For a great rump steak, the fat has to be properly rendered and cooked without over-cooking the meat. This video demonstration will show you exactly how to do this, and cook the perfect rump steak.
- 2 Rump steaks, cut 1 inch / 25mm thick
- 30g Butter
- Please view the video demonstration