Molecular Gastronomy Baking Bread using Citric Acid and Soy Lecithin – using Dough Enhancers in Bread Baking Cilantro Pesto Spaghetti – Simple Molecular Gastronomy – Perfect Garnishes using Agar Agar!!! Clear, Edible, Heat Sealable Film – How to Make Chef Ferran Adria’s Clear Film Frozen Reverse Spherification – Simple Molecular Gastronomy How to Make Edible Candy Wrappers – Edible Cellophane – Making Edible Bioplastic How to Make Margarine at Home -Quick and Easy Homemade Margarine. How to Make Pouring Cream from Milk How to Make Sherry Pearls – Simple Molecular Gastronomy – Sherry Caviar Sous Vide Pork Fillet – How to Make the Best Pork Fillet Ever – Best Pork Fillet Recipe! Supreme Burger Buns – Best Burger Buns Recipe Ever! How to Make Burger Buns at Home!! Whats4Chow Channel Update August 2016