French Recipes

  • Baked Camembert in Fillo Pastry

  • Bulk Producing Potato Croquettes at Home

  • Chicken Cordon Bleu. Crispy crumbed chicken stuffed with ham and cheese.

  • Chicken Galantine / Ballotine – Part 1 & 2 – How to debone, stuff & roll a whole chicken for roasting.

  • Chicken with Forty Cloves of Garlic

  • Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe.

  • Crepes Suzette. Feather-light pancakes infused with citrus, flambe’d in Brandy and Grand Marnier.

  • Crusty White Farm Bread – How to Make Rustic, Flavorful Bread at Home!!!

  • Deep-Fried Camembert / Brie. Crispy Fried Camembert or Brie Served with Preserved Figs.

  • Devilled Lamb’s Kidneys with Brown Mushrooms and Creamy Garlic Glaze – Superb Kidney Recipe!!!

  • Duck A L’Orange. Roasted Duck with Orange Sauce. Traditional French Duck Recipe.

  • Escargot Melba – Escargot with Garlic, Chilli & Sour Cream on Melba Toast

  • Escargot Roquefort

  • Fillet Madagascar

  • French Baguette – How to Make Baguettes at Home – Traditional French Bread Recipe

  • French Fried Onions. Deep-fried Shoe-string Onions. Glorious Crispy Fried Onions.

  • Gourmet Creamy Mushroom Soup – The Best Homemade Creamy Mushroom Soup

  • Gourmet Garlic Bread – Crispy, Crusty Garlic Bread with Pancetta & Blue Cheese!!!

  • Ham, Spinach & Three Cheese Quiche with a Quick No-Pre-Bake Pastry.

  • How to Bake Traditional Madeleines. Original French Madeleines recipe – quick and easy.

  • How to Make Bechamel Sauce. Perfect Smooth, Silky Bechamel Every Time!!!

  • How to Make Chocolate Eclairs – Part 2 of Choux Pastry & Cream Puffs

  • How to Make Choux Pastry – How to Make Cream Puffs – Perfect Cream Puffs Every Time!!!

  • How to Make Flan – Classic Baked Flan Recipe – Easy Flan Recipe at Home!!!

  • How to Make Garlic Bread. Make the Most Delicious Garlic Bread Using Baguettes.

  • How to Make Mayonnaise. Easy and Tasty Homemade Mayonnaise Recipe.

  • How to Make Perfect French Fries. Crispy and Lightly Golden with a Creamy Inside!!!

  • How to Make Veloute’ Sauce – the Perfect White Sauce!!!

  • How to Make Venison Liver Pate’ – Amazing, Tasty Homemade Venison Liver Pate’ at Home!!!

  • Lamb’s Liver Pate’ – Rich, Smooth, Creamy Lambs Liver Pate’ – Quick & Easy, the Food of Kings!

  • Lemon Cream Crepes – Crepes Filled with Creamy Lemon Custard – Quick & Easy!!!

  • Mother’s Day 2016 – Coconut Chocolate Madeleines – How to Make Chocolate Dipped Madeleines.

  • New-Style Chicken Cordon Bleau

  • Petit Breakfast Rolls (Petit Pains) – Beautiful Soft, Sweet and Flavorful Homemade Breakfast Rolls

  • Serious Distilling with Brewcraft, Still Spirits and Grainfather – Part 6 – Steam Distilling

  • Snack Platter Catering – Part 16 – Deep-Fried Snails / Deep-Fried Escargot – Heaven on Earth!!!

  • Snack Platter Catering – Part 17 – Creamy Garlic Snails on Skewers – Garlic Snails as Finger Food!!!

  • Snack Platter Catering – Part 7 – Millionaire’s Chicken Liver Pate’ – Ideal Snack Platter Food!!!

  • Snack Platter Catering – Part 8 – Boeff en Croute Petit – Mini Beef Wellington

  • Snack Platter Catering – Part 9 – Creamy Tarragon Chicken Mini Top Hat Pies

  • Sole Meunière

  • Steak au Poivre – Pepper Crusted Steak

  • The Real Secret to Amazing Salad Dressings – Xanthan Gum, The Thickener of the Future

  • Traditional Creme Brulee Recipe. Baked cream custard topped with caramelized sugar.

  • Traditional French Chicken Liver Paté

  • Traditional French Tarragon Chicken. How to make the best tarragon chicken EVER!!!

  • Tuna Terrine Cucumbers – Cucumber Wedges Filled with Gelatin Tuna Terrine!!!

  • Vietnamese Escargot. How to Make Traditional Vietnamese Snails.

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