Onion Jam Chicken
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 4
Beautifully succulent and tender chicken pieces baked in a sweet and sour balsamic onion jam.
  • 3 Tbsp. oil
  • 2 large onions, chopped
  • ¼ cup balsamic vinegar
  • ¼ cup red wine
  • ½ cup treacle sugar (or brown sugar)
  • 2 cloves garlic finely sliced
  • salt
  • pepper
  • 1 chicken, jointed
  1. Sauté onions and garlic in oil until they are soft and brown, about half an hour. Add vinegar, wine, salt and pepper. Allow the vinegar to cook out for about 5 minutes. Add brown sugar and stir until sauce thickens.
  2. Arrange the chicken pieces in a roasting pan
  3. Spread jam sauce over chicken and bake for 1½ hours uncovered, or, for softer chicken, bake for 1 hour covered and 30 minutes uncovered.
Recipe by Whats4Chow at https://whats4chow.com/2014/01/21/onion-jam-chicken/