The rich flavor of prawns offset against the sweet piquant Veracruz Sauce makes for an unforgettable meal. Only a couple of weeks back, Chef Trevor shared his famous Veracruz sauce with us for the first time. This is a true winner.
Ingredients
12 Medium prawns (26-30 count)
40g Butter
1 Clove garlic (finely chopped)
2 Tsp Soft brown sugar (demarara is best)
2 Tbs Lime Juice (can substitute lemon juice)
2 Tbs Finely chopped coriander leaf
2 Tbs Sour cream
Instructions
Peel and devein the prawns, leaving the tails in tact
Heat your pan over medium hot heat, add the butter.
When the butter is bubbling, add the garlic, sugar, lime juice, coriander,and sour cream.
Stir this until it is totally combined and becomes a smooth creamy sauce.
Add the prawns and stir these in the sauce for 3 minutes until the prawns are pink and cooked through.
Serve immediately.
Serving suggestion
Serve with the crunchy rice recipe from our website --- click here
Recipe by Whats4Chow at https://whats4chow.com/2014/06/14/prawns-veracruz/