Simple Spatchcock Chicken Roast
Author: 
Recipe type: Poultry / Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This quick demonstration will show you the correct way to spatchcock a chicken. Included in the demonstration is how to cut the chicken for serving once it has been roasted. A spatchcocked chicken cooks more evenly, browns more evenly and cooks quicker than a whole chicken.
Ingredients
  • 1 x 1.8kg / 4lb chicken
  • 50ml Melted butter
  • Salt and pepper to season
Instructions
  1. Please view the video for instructions
Recipe by Whats4Chow at https://whats4chow.com/2014/05/24/simple-spatchcock-chicken-roast/