Traditional Grilled Haloumi Recipe. How to Grill Haloumi Cheese.
Recipe type: Cheese
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 6
Haloumi Cheese is one of few cheese that do not melt, making it perfect for frying, grilling and hot pasta meals. This traditional Greek grilled haloumi recipe is a real crowd-pleaser and will impress the heck out of your friends and family!
  • 300g Block of Haloumi cheese
  • 50g Butter
  • 2 Tbs of finely diced green pepper
  • 2 Tbs of finely diced red pepper
  • 2 Tbs of finely diced yellow pepper
  • 1 Clove garlic, finely chopped
  • 6 Pitted calamata olives, cut into rounds
  • 1 Lemon, topped and tailed and cut into 6 wedges
  1. Heat your pan over medium high heat, melt the butter and fry the haloumi for 3 minutes per side
  2. Remove the haloumi from the pan and keep it warm
  3. Add the peppers, garlic and olives to the pan and fry for 60 seconds
  4. Transfer the haloumi to platters. Share the sauce out evenly between the plates
  5. Garnish the plates with the lemon and serve
Recipe by Whats4Chow at