Castle & Cannon Fried Potatoes - A Touch of Class for any Plate!
Author: 
Recipe type: Potatoes
Cuisine: Chef T Original
 
Today we’re going to do something really simple and quick that can add a touch of class to any dish. All you need for this recipe is a large potato per person, a potato peeler, a very sharp knife and an apple corer. In addition to this you will need a pan and oil to fry the potatoes.
Ingredients
  • 1 Large potato per person
  • Oil for frying
Instructions
  1. To start, you will need a large potato for each guest. They should be roughly the same size as one another, and peeled.
  2. Slice a flat section off of the side of one of the potatoes.
  3. Turn the potato onto the flat section and proceed to slice flat sections from each side of the potato.
  4. Turn the potato onto one of the sides and slice off the remaining flat section.
  5. Slice the ends off to create a rectangular shaped block.
  6. Place the knife 5mm in from the edge of the potato and slice 5mm downwards.
  7. Re-position the knife parallel with the work surface and 5mm from the top edge of the potato and slice in wards 5mm. A small chip will come free from the potato, getting rid of the slightly curved corners at the top and bottom of the potato.
  8. Repeat this with all 12 edges of the potato.
  9. Use your apple corer to remove the center of the potato along its length.
  10. Continue until all of the potatoes are processed.
  11. Heat your oil to 180c and fry the potatoes until deep golden in color, and they start to float to the top of the oil.
  12. Remove the potatoes from the oil, drain any excess oil on kitchen paper, and serve immediately.
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  14. Check our Chef D's Channel here --- https://www.youtube.com/watch?v=OmiyL8XyNes
Recipe by Whats4Chow at https://whats4chow.com/2020/12/22/castle-cannon-fried-potatoes-a-touch-of-class-for-any-plate/