Pineapple Ginger Butter Sauce
Recipe type: Sauce / Basting
Prep time: 
Cook time: 
Total time: 
This delicious buttery sweet and sour sauce can be used as a sauce, a basting and as a spread on crackers or toast. This simple video demonstration will show you how to make pineapple ginger butter sauce perfectly.
  • 250g Pineapple, thinly sliced
  • 1½ Inch piece of ginger, thinly sliced (4cm)
  • 3 Cloves garlic, thinly sliced
  • 50g Butter
  • 1 Tbs Treacle sugar
  1. Heat the butter over low-medium heat and add the garlic and ginger
  2. Simmer these for about 1 minute until fragrant
  3. Add the pineapple and simmer for 1 minute
  4. Add the treacle sugar and continue to simmer the mix for 10 minutes until the pineapple has taken on some color and very tender
  5. Remove the pan from the heat and allow the mix to cool for 5 minutes
  6. Transfer the mix to a heatproof bowl and liquidize it using your stick blender (this can be done in a food processor, but let it cool further first)
  7. Serve hot or cold. The sauce will keep covered in the refrigerator for up to 2 weeks.
Recipe by Whats4Chow at