Lacto-fermented Hot Sauce - Easy Homemade Tabasco Sauce - Simple Tabasco-Style Chili Sauce
Author: Whats4Chow
Recipe type: Sauce
Cuisine: American
- 700g Chillis, stemmed and cleaned
- 1500ml Water
- 90ml Non-iodated salt
- 200-300ml White wine vinegar
- 7.5ml Sugar per 500ml sauce
- 2.5ml-5ml Xanthan gum per 500ml sauce
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Recipe by Whats4Chow at https://whats4chow.com/2020/09/05/lacto-fermented-hot-sauce-easy-homemade-tabasco-sauce-simple-tabasco-style-chili-sauce/
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