The Simple Spring Roll Hack - How to Make Consistently Better Spring Rolls - Spring Roll Recipe
Author: Whats4Chow
Recipe type: Entree
Cuisine: Chinese
- 600g Shredded Cabbage
- 300g Carrots cut into matchsticks
- 150g Chopped onion
- 50g Ginger, finely chopped
- 50g Garlic, finely chopped
- 90ml Caster sugar
- 90ml Rice wine vinegar
- 60ml Light soy sauce
- 10ml Cornflour
- Inside Dimensions for spring roll filling mold for use with a 225mm square spring roll pastry: (L)120mm x (W)25mm x (H)28mm
- Download the CAD .OBJ file here: https://drive.google.com/open?id=1-x8...
- If you are using a different size spring roll wrapper, simply scale the mold up or down in size accordingly.
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Recipe by Whats4Chow at https://whats4chow.com/2020/09/05/the-simple-spring-roll-hack-how-to-make-consistently-better-spring-rolls-spring-roll-recipe/
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