Easy Chicken Parmesan Burger Recipe - How to Make Chicken Parmesan Burgers at Home!
Author: 
Recipe type: Burger
Cuisine: Italian
Serves: 2
 
In our previous episode we made a rich thick marinara sauce. (https://www.youtube.com/watch?v=QMmVF...) Today we're going one step further making a magnificent chicken Parmesan burger, where Parmesan cheese and marinara sauce are the 2 primary flavoring ingredients.
Ingredients
  • 2 x Chicken breasts
  • 70g Shredded Parmesan cheese
  • Salt
  • 2 Eggs beaten
  • 250ml Fine breadcrumbs
  • 10ml Italian herb blend
  • 2 Burger buns
  • Salad greens
  • Marinara sauce
  • 6 Slices Mozzarella cheese
Italian Herb Blend:
  • 45ml Dried savory
  • 45ml Dried basil
  • 45ml Dried marjoram
  • 45ml Dried oregano
  • 45ml Dried chives
  • 30ml Dried rosemary
  • 15ml Dried thyme
  • 15ml Dried sage
  • 15ml Dried parsley
Instructions
  1. Chicken Parmesan Burger Recipe - Homemade Chicken Parmesan Burger - How to Make Chicken Parmesan Burgers
  2. In our previous episode we made a rich thick marinara sauce. (https://www.youtube.com/watch?v=QMmVF...) Today we're going one step further making a magnificent chicken Parmesan burger, where Parmesan cheese and marinara sauce are the 2 primary flavoring ingredients.
  3. To start, you will need 2 skinless, boneless chicken breasts. I am using big 120mm diameter burger buns, and am using large breasts, however you're using smaller buns, user smaller breasts.
  4. Whisk 2 large eggs.
  5. You will also need about 10ml of Italian herb blend. You can find this in your supermarket, if not, the recipe is in the description.
  6. Next up is salt.
  7. Finely shred 70g of Parmesan cheese.
  8. And pour out a cup of fine breadcrumbs.
  9. Working with one breast at a time, fold the breast in bread film or cling wrap and use your mallet to tap this down to about half of its original thickness.
  10. Place the 2 flattened breasts on a plate and fold in any stray edges.
  11. Paint the tops of the chicken liberally with egg.
  12. Sprinkle a liberal dose of the dried herbs evenly over the chicken, followed by a good grind of salt.
  13. Spread a quarter of the shredded Parmesan cheese over each breast and press this firmly into the surface of the chicken.
  14. Brush another dose of egg onto the breast to wet all of the compressed cheese.
  15. Sprinkle a good layer of breadcrumbs over the wet Parmesan and press this firmly into the surface.
  16. Sprinkle a layer of breadcrumbs over a large platter. This will protect the coated side of the chicken while we coat the other side.
  17. Lift the breasts from the plate and transfer them to the platter with the coated side facing downwards.
  18. Repeat the entire coating process and put the breasts aside to set for 15 minutes.
  19. Half fill a large pan with oil and heat this to 180c or 350f.
  20. Carefully transfer the breasts to the oil and fry them for 3 to 4 minutes until golden, turning every minute to ensure even browning.
  21. Lift the chicken from the oil and transfer it to a baking sheet lined with baking parchment.
  22. Top each breast with a heaped tablespoon of marinara sauce, followed by 3 slices of mozzarella cheese.
  23. Place the baking sheet under your oven grill to melt the cheese.
  24. While the breasts grill, cut your buns and spread a heaped tablespoonful of the marinara sauce on each base.
  25. Top the marinara with the greens of your choice. You can use fresh basil, baby spinach or even mixed lettuce.
  26. Place a breast onto each bun and you're ready to go.
Recipe by Whats4Chow at https://whats4chow.com/2020/09/05/easy-chicken-parmesan-burger-recipe-how-to-make-chicken-parmesan-burgers-at-home/