How to Make Clarified Butter
Author: 
Recipe type: Instructional
Cuisine: Tuition
 
How to clarify butter in a step-by-step video demonstration.
Ingredients
  • Unsalted Butter
Instructions
  1. Heat you pan over medium-low heat
  2. Add the butter
  3. As the but begins to boil, froth rises to the surface
  4. Using a large spoon, skim the froth from the surface continuously until no more froth rises
  5. Place a sieve over a heat-proof bowl and line the sieve with kitchen towel
  6. Pour the butter through the kitchen towel to strain any left-over solids
  7. The clarified butter will last for months in your refrigerator, and longer if frozen
Recipe by Whats4Chow at https://whats4chow.com/2014/03/07/how-to-make-clarified-butter/