Gourmet Creamy Mushroom Soup - The Best Homemade Creamy Mushroom Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
This creamy mushroom soup is unforgettable. It is super-easy to make, and will become legend with your friends and family.
  • 500g Mushrooms
  • 1500ml Chicken stock
  • 10ml Garlic powder
  • 375ml Cultured sour cream
  • 60ml Tapioca flour
  • 30ml Medium cream, or sweet sherry
  • 60ml Chives, finely chopped
  • Extra chives for garnish
  1. Place the mushrooms in a pot along with the chicken stock and garlic powder. Your can use white button mushrooms, brown mushrooms, or any mushroom of your choice.
  2. Bring the pot to a boil over medium-high heat, reduce the heat and allow the mushrooms to simmer for 45 minutes.
  3. Remove the pot from the heat. Add the sherry and cultured sour cream and stir this in thoroughly.
  4. Dissolve the tapioca flour in a little water and stir this into the soup.
  5. Use your stick blender to process this until very fine.
  6. Return the pot to the heat and bring it to a simmer. Allow the soup to simmer for 5 minutes until thick and creamy.
  7. Remove the soup from the heat and stir in the chopped chives before serving garnished with more chives with crusty farm loaf.
Recipe by Whats4Chow at https://whats4chow.com/2016/03/26/gourmet-creamy-mushroom-soup-the-best-homemade-creamy-mushroom-soup/