Lemon cream crepes are insanely good, and really easy to make. You will need a batch of crepes to make the masterpieces and you can get the crepe recipe by clicking HERE.
To start, pour the sweetened condensed milk into your mixer bowl, along with the lemon zest and lemon juice.
Start your mixer and add the egg yolks. Allow this mix for about a minute until creamy and thoroughly combined.
Transfer the mixture to your double boiler and start heating this over medium heat. If you don't have a double boiler, place a smaller pot into a larger pot. Pour enough water into the large pot to cover the base of the pot without touching the smaller pot.
Stir the mixture continuously as it heats up over about 10 minutes. The creamy mixture will gradually thicken to a smooth custard. Remove this from the heat and put it aside.
Using your mixer or food processor, whip the cream until it is stiff and leaves trails, or holds peaks.
To assemble the crepes, place a crepe on a serving platter and spoon some of the filling onto half of the crepe. Place another crepe on top of this with a slight offset.
Spoon filling over half of this crepe then fold it over.
Load the whipped cream into your piping bag and pipe the crepes with a decorative swirl. Dust with icing sugar and serve immediately.
Recipe by Whats4Chow at https://whats4chow.com/2015/09/27/lemon-cream-crepes-crepes-filled-with-creamy-lemon-custard-quick-easy/