How to Make KFC Coleslaw - KFC Coleslaw Recipe, The REAL DEAL!!!
Author: Whats4Chow
Recipe type: KFC / Fast Food / Salad
Cuisine: American
Prep time:
Total time:
Serves: 6-10
KFC coleslaw is quite unique in its flavor, with a thin, tangy sauce that barely glazes the cabbage. This is how to make it at home!!!
Ingredients
600g Green cabbage, cut into blocks, thick bits removed
100g Carrot, peeled and chopped
30ml Yogurt or cultured buttermilk
30ml Apple cider vinegar
90ml Tangy mayonnaise
2.5ml Salt
5ml Sugar
Instructions
Cut the cabbage into blocks, roughly chop the carrots, measure out the yoghurt or cultured buttermilk, the tangy mayonnaise, salt, sugar and apple cider vinegar.
In a jug, combine all of the ingredients except the carrot and cabbage. Stir this until the salt and sugar have dissolved.
Place the carrot in your food processor and chop this until fine. Add the cabbage to the processor and pulse this until almost fine.
Pour in the sauce and continue to pulse this until it is finely chopped.
The added peppery flavor comes from allowing this to age overnight covered in the refrigerator.
Like any coleslaw, this is best served well chilled.
Recipe by Whats4Chow at https://whats4chow.com/2015/07/11/how-to-make-kfc-coleslaw-kfc-coleslaw-recipe-the-real-deal/