Queso Blanco is an infinitely flexible ingredient. In this episode we make an alternative to the overplayed tartare sauce - queso blanco sauce makes a perfect dip for seafood, with a mild flavor that does not overpower the food it is served with.
Ingredients
200g Queso Blanco cheese
200ml Cultured Buttermilk
2 Pickled Jalepenos
Salt to taste
Dried red chilli flakes to garnish
Instructions
Dice the queso blanco into small pieces, chop the pickled jalepeno chillies, and measure out the cultured buttermilk. You will also want a teaspoon of red chilli flakes to garnish.
Place all of the ingredient except the chilli flakes into a jug. Using a stick blender, zap this until smooth and creamy.
Season the creamy sauce with salt to taste. Decant the dip to serving bowls, garnish each with a pinch of chilli flakes and serve immediately.
Recipe by Whats4Chow at https://whats4chow.com/2015/01/07/queso-blanco-sauce-dip-perfect-mexican-tartare-sauce-no-mayonnaise/