How to Make Chai Tea Syrup Concentrate

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How to Make Chai Tea Syrup Concentrate
Recipe type: Beverages
Cuisine: Indian
Chai tea has been all the rage for some time now, and it doesn't look like it's going anywhere soon. Today we're going to make a concentrated chai syrup that will enable to make your chai tea, chai latte and iced latte in a blink.
  • 500ml Filtered water
  • 60ml Honey
  • 4 Black tea bags
  • 2 Tsp Pure vanilla extract
  • 2 Tsp Ground cinnamon
  • 2 Tsp Ground ginger
  • ¼ Tsp Ground cloves
  • 1 Tbs Ground cardamom
  • 1 Whole star anise
  • ¼ Tsp Ground nutmeg
  1. Measure out 500ml of filtered water, 60ml honey, 4 black tea bags, 2 teaspoons pure vanilla extract, 2 teaspoons ground cinnamon, 2 teaspoons ground ginger, a quarter teaspoon ground cloves, a tablespoon ground cardamom, one whole star anise and a quarter teaspoon ground nutmeg.
  2. Place all of these into a small pot.
  3. Place the pot over medium heat, bring the mixture to a boil, reduce the heat and allow the blend to simmer for 30 minutes partially covered with the lid.
  4. After 30 minutes, remove the pot from the heat and strain the mixture through a fine coffee filter. This process will require some patience as it will take about an hour to drip through. Help it along by giving it a stir every few minutes.
  5. These quantites will yield about 220ml of chai syrup, which at 30ml per portion will give you about 7 servings.
  6. To make chai, simply add 30ml of syrup to 240ml of hot or cold milk. For a chai latte, combine 30ml of the syrup with 120ml of steamed milk and top this with 120ml of textured milk froth.
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