Gourmet Crabstick Sausage Rolls – Crabsticks in Puff Pastry with Thousand Island Dill Sauce!!!

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Gourmet Crabstick Sausage Rolls - Crabsticks in Puff Pastry with Thousand Island Dill Sauce!!!
Recipe type: Seafood / Snacks
Serves: 3
In our previous episode we made an amazing hybrid hotdog. In today's episode we're making another unusual creation that I call the crab dog, and this how it goes...
For 3 Crabdogs
  • 6 Crabsticks
  • 1 x 400g Roll puff pastry
  • 30ml Tomato sauce
  • 30ml Mayonnaise
  • 30ml Finely chopped fresh dill
  • Zest of one small lemon or lime
  • Salt and pepper to season
  • 1 Egg, beaten
  • Sesame seeds
  1. To start, finely chop fresh dill, finely grate the zest of one small lemon or lime and measure out the tomato sauce and mayonnaise.
  2. Season the tomato sauce a mayonnaise with salt and pepper.
  3. Add the dill and zest to these and mix it all until well combined.
  4. You will also need 6 crabsticks.
  5. Unroll the puff pastry and place 2 of the crabsticks at the end of the roll.
  6. Spoon a third of the sauce over the crabsticks.
  7. Use the separator plastic to roll the pastry up and over the crabsticks. Press down the ends of the pastry to seal and trim the roll from the pastry.
  8. Trim the excess pastry from the edges and use a fork to crimp the ends.
  9. Continue with the remaining rolls.
  10. Line a baking sheet with parchment and transfer the rolls to the sheet.
  11. Brush the rolls with the beaten egg ans sprinkle the tops of the rolls with sesame seed.
  12. Bake the rolls in a preheated oven at 200c for 30 to 35 minutes until crispy and golden and nicely puffed up.
  13. Serve the rolls immediately with the accompaniments of your choice.


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