Guinness Glazed Steak with Leprechaun Mash - St Patrick's Day Special Glazed Steak Recipe!!!
Author: Whats4Chow
Recipe type: Steak / St Patrick's Day
Cuisine: Irish
Serves: 2
Tomorrow is St. Patrick's day and to celebrate, we're going to grill an incredible Guinness glazed steak and serve this up on a bed of Leprechaun mash.
Ingredients
For the Glaze / Marinade
- 150ml Guinness stout
- 30ml Demerara sugar
- 100ml Worcestershire sauce
- 15ml Tomato sauce
- 5ml Salt
For the Steak
- 2 x 250g Sirloin steaks
- 30g Butter
To Sreve
- 600g Prepared mashed potato
- 25g Garlic chives
- 25g Parsley
- 125ml Sour cream
Instructions
- Starting with the glaze, which is also the marinade. In a jug combine the salt, tomato sauce, Demerara sugar, Guinness stout and Worcestershire sauce and stir this until all of the sugar and salt has dissolved.
- Place the sirloin steaks in a stainless steel tray and pour in the marinade. Allow this marinate for 2 hours, turning the steaks every 30 minutes.
- minutes before the end of the marinating time, roughly chop the chives and parsley.
- Place these in a tall jug along with the sour cream.
- Use your stick blender to machine this until fine.
- Pour the mixture into the prepared mashed potato and mix it in thoroughly.
- Cover the mash and keep it warm.
- Remove the steaks from the marinade and put these aside.
- Heat a large pan over medium high heat and pour in the marinade. Bring this to a boil, lower the heat and simmer the marinade until it has reduced to half. Stir continuously while the glaze reduces.
- Remove this from the heat and put it aside.
- Heat another pan over medium high heat and 30g of butter.
- Grill the steaks for 3 to 4 minutes per side for medium rare or until done to your liking.
- Remove this pan from the heat and return the glaze to the heat.
- Add the steaks to the glaze and wipe them around the pan until completely coated and glossy.
- To serve, pipe the green mash onto a serving platter to form a platform for the steak.
- Transfer the steak to a cutting board and slice it at an angle into strips.
- Lift the steak up and place it on top of the mash.
- Drizzle the steak with half of the leftover glaze and serve immediately.
