How to Make Jagermeister Steaks – Perfectly Grilled Jagermeister Steaks – Plus 9 Minute Marinator Review!!!

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How to Make Jagermeister Steaks - Perfectly Grilled Jagermeister Steaks - Plus 9 Minute Marinator Review!!!
Recipe type: Steak / Beef
Cook time: 
Total time: 
Serves: 4
Jagermeister has become a household name in the realm drinks. Made with 56 herbs and spices it makes a perfect base for flavoring red meats and game. In this case we're going to rustle up a deliciously tender and succulent Jagermeister rump steak. This recipe is courtesy of a friend of mine who owns and runs a pub and grub and golf range just down our street called "At the 19th".
  • 4 x 300g Rump steaks
  • 90ml Jagermeister
  • 220ml Coca Cola
  • 220ml Worcestershire sauce
  • 30ml Tomato sauce
  • 30ml Demerara sugar
  • 5ml Salt
  • 30g Butter
  1. Starting with the marinade, combine the coca cola, Worcestershire sauce, Jagermeister, Demerara sugar, salt, sugar and tomato sauce. Mix this until the solids are dissolved.
  2. On with the cooking. Here I have 2 large rump steaks, about 600g each.... cut to an inch thick.
  3. I am going to cut these in half to give 4 portions.
  4. Place the steaks in a baking tin and pour in the marinade. Drag the steaks through the marinade making sure that they are coated all over. Put these aside for 2 hours to marinate.
  5. After 2 hours, transfer the steaks to a platter and pour the marinade into a pan..
  6. Bring the liquid to boil and let this reduce to a syrup stirring continuously.
  7. Put the syrup aside.
  8. I have reduced half of the syrup as I am only going to grill 2 steaks for this demonstration. The other 2 are for my lunch tomorrow.
  9. Heat a heavy pan over medium high heat and add 30g of butter. Add the steaks to the pan.
  10. Grill the steaks for 10 minutes, turning every 2 minutes. After every turn wipe the steaks around the pan to pick up the caramelized juices.
  11. After 10 minutes, the steaks are almost done and will have a beautiful dark crust.
  12. Lift the steaks from the pan and wipe them through the marinade syrup, then return them to the pan for a further 60 seconds on each side.
  13. And there you have it..... the perfectly grilled Jagermeister rump steak.


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