Salt & Vinegar Roast Potatoes – How to Make the Best Roast Potatoes Ever!!!

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Salt & Vinegar Roast Potatoes - How to Make the Best Roast Potatoes Ever!!!
Recipe type: Vegetable / starch / roast
Serves: 4-6
I am sure everyone will agree that one the best things about a roast is the roast potatoes. These roast potatoes raise the bar to new heights.... super creamy on the inside, super crispy outside, and infused throughout with a wonderful salt and vinegar flavor and aroma.
  • 6-8 Medium potatoes
  • 1lt Chicken stock
  • 200ml Brown grape vinegar
  • 80ml Oil
  • Salt for seasoning
  1. Peel the potatoes and cut them into blocks. Place the potatoes in a 1 gallon pot and pour in the brown grape vinegar and chicken stock.
  2. Place the pot over high heat and bring it to a boil. Boil the potatoes until they are very tender. This can take anything from 15 to 30 minutes depending on what cultivar of potatoes you're using.
  3. Place the lid on the pot, just slightly off-center and drain the liquid from the pot.
  4. Place the lid securely on the pot and shake it up to roughen the surface of the potatoes.
  5. Pour in the oil and shake it up again to coat all of the potatoes.
  6. Pour the potatoes out of the pot into a roasting tin.
  7. Spread them out evenly and grind a generous dose of salt over the potatoes.
  8. Roast the potatoes in a preheated oven at 250c or 480f for 30 minutes.
  9. Remove the potatoes from the oven and stir them around. Grind a little more salt over the pan and return to the oven.
  10. Continue to roast for a further 30 minutes. After 20 minutes open the oven door slightly. This allows moisture to escape and helps to really crisp the potatoes.
  11. Remove the potatoes from the oven and serve immediately.


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