I trust everyone had an awesome festive season and new year. I have loads of amazing stuff in store for you in 2016 and I hope to see you all enjoying and supporting us through the year.
December has been a crazy month, so I apologise if videos were a bit slower than usual, but we’re back to normal now and we will be hammering out some awesome recipes.
In this year we still have 14 episodes of our smoking and curing course to go…. we’re going to go into a short course on sausage making, and a whole lot more secret recipes from famous franchises. So all I can say is happy new year, and I hope to see you all the way through 2016 as we explore a load of exciting food adventures.
