Gourmet Cold-Smoked Baby Sole – How to Make Cold-Smoked Sole with Smoke Daddy Cold Smoke Generator.

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Gourmet Cold-Smoked Baby Sole - How to Make Cold-Smoked Sole with Smoke Daddy Cold Smoke Generator.
Recipe type: Seafood / Fish / Smoking
Prep time: 
Cook time: 
Total time: 
Serves: 2
In today's episode we're going to use the Smoke Daddy cold smoke generator to flavor a batch of baby sole. The fish is first cold smoked, then pan-fried to perfection resulting in a truly gourmet fish dish subtly infused with apple wood smoke.
  • 4 Baby sole (approx 130g each)
  • 60g Butter
  • 5ml Herbs provence herb mix
  • 2.5ml Garlic powder
  • 30g Butter for frying
  • Apple wood chips
  1. To start, place the butter, garlic powder and dried herbs in a heatproof bowl. Pop this in your microwave oven and melt the butter.
  2. Pat the sole dry with kitchen paper.
  3. Place a rack at an angle across the corners of a roasting pan, and transfer the sole to the rack. Brush both sides of the sole with the butter mixture.
  4. Fire up your cold smoke generator and place the fish in the barbecue. Allow this to smoke for 45 minutes.
  5. After 45 minutes remove the sole from the barbecue. Heat a pan over medium high heat and add 30g of butter. Fry the sole for 2 to 3 minutes per side.
  6. Season to taste with salt and pepper.
  7. Transfer the sole sole to serving platters and top with a little of the pan butter and lemon or lime wedges before serving with accompaniments of your choice.


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