Creamy Chicken Masala Stir-fry with Crunchy Vegetables. Quick & Easy Chicken Masala!!!

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Creamy Chicken Masala Stir-fry with Crunchy Vegetables. Quick & Easy Chicken Masala!!!
Recipe type: Chicken Curry / Spicy Chicken
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Today we're making a wonderful creamy chicken masala stirfry with crunchy vegetables. This meal is really quick and easy and super fragrant and tasty.
  • 10 x Baby corn
  • 5 x Pattie pans
  • ½ Red pepper
  • 1 x Large pickled gherkin
  • 4 x Chicken breasts
  • 30ml (2 Tbs) Garam masala spice
  • 30ml Oil
  • 5ml Chopped garlic
  • 5ml Chopped ginger
  • 250ml Plain yogurt
  • Fresh coriander leaves
  • Fruit chutney for serving
  1. Cut the chicken breasts across the grain into thin strips. Add the masala spice mix, garlic, ginger and oil.
  2. Massages this into the meat thoroughly until everything is well coated and evenly colored. For the best result, put this aside for 30 minutes.
  3. While the chicken marinates, cut the baby corn into rounds, cut the patty pans into 8ths, dice the red pepper and dice a large pickled gherkin. In addition, measure out 250ml of plain yogurt.
  4. Heat your wok to smoking hot and pour in 15ml of oil. Add the chicken to the wok and stirfry this for 4 to 6 minutes until it is cooked through and has taken some color.
  5. Add the vegetables and continue to stirfry for a further 2 minutes.
  6. Pour in the yogurt and stir this through until everything has an even coating. Turn off the heat and stir in a large handful of fresh coriander leaves.
  7. Serve the curry to 4 serving bowls. Top the chicken with a little fruit chutney and garnish with more fresh coriander, before serving immediately.


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