Snack Platter Catering – Part 10 – Super Cheesy Cocktail Sausage Rolls

Super Cheesy Cocktail Sausage Rolls,mini sausage rolls,snack food,finger food,snack platter food,cheesy sausage roll recipe,homemade sausage rolls,how to make cheesy sausage rolls,cheesy sausage rolls recipe,finger food recipes,snack platter recipes,cheese pastry,Sausage Roll (Dish),easy sausage roll recipe,easy cheese sausage roll recipe,how to make cheese sausage rolls,best sausage roll recipe,sausage roll video recipe

Snack Platter Catering - Part 10 - Super Cheesy Cocktail Sausage Rolls
Recipe type: Finger Foods / Snack Foods / Pork
Cook time: 
Total time: 
Serves: 40
Super-cheesy cocktail sausage rolls are awesome!!!. Cheesy pork sausage meat mixed with mature cheddar, baked in flaky cheese pastry is legendary!!!
  • 350g Pork sausage meat
  • 150g Mature Cheddar cheese
  • ½ Batch of Flaky cheese pastry (Click here for recipe)
  • 1 Egg yolk mixed with 1 Tbs water
  • Cracked black pepper
For 40 Cocktail Sausage Rolls
  1. Place the pork sausage meat and the grated mature cheddar cheese in a mixing bowl and mix this until well combined.
  2. Roll our half of the pastry and cut 4 rectangles of 6 inches by 16 inches, or 15cm by 40cm.
  3. Arrange the filling across the center of each piece of pastry in a long sausage formation.
  4. Lift the edge closest to you up and over the filling. Roll it over to totally enclose the filling. Complete the other 3 rolls and transfer them to a lightly greased baking sheet.
  5. Using a sharp knife, cut through the tops of the sausage rolls at ¾ inch intervals.
  6. Brush the sausage rolls with the egg wash consisting of an egg yolk whisked together with a tablespoon of water.
  7. Grind fresh cracked black pepper liberally over the pastries and bake the pastries in a preheated oven at 200c or 400f for 30 minutes until golden.
  8. Remove the sausage rolls from the oven, cut them apart, transfer to platters and serve immediately.


Scroll to top

Kitchen Conversions