Mango Yoghurt Ice-Cream. Homemade Creamy, Smooth Yogurt Ice Cream.

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Mango Yoghurt Ice-Cream. Homemade Creamy, Smooth Yogurt Ice Cream.
Recipe type: Dessert
Serves: 4
This mango yogurt ice-cream is absolutely delicious. By a adding a little sour cream to the mix, the result is a smooth, creamy ice-cream with very little crystallization, which is always a problem when making yogurt ice cream.
  • ½ Cup plain yogurt
  • ½ Cultured sour cream
  • ¼ Cup sugar
  • Flesh of 2 ripe mangos
  • 45ml Cane syrup
  • Pinch of salt
  1. Place the mango flesh, yogurt, sour cream, sugar, cane syrup and salt in your blender.
  2. Blend this until absolutely smooth.
  3. Pour the creamy mixture into your ice cream maker and follow the manufacturer's instructions for your machine.
  4. If you do not have an ice cream maker, simply pour the mixture into a container and place it in the freezer for 45 minutes. Remove it from the freezer and whisk it vigorously. Return it to the freezer to complete freezing.
  5. Serve as you would any other ice cream. You will notice just how smooth and creamy this is, with very little crystallization, wonderful color and a magnificent flavor.


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