Grilled Lamb Chops with Crispy Lamb Crackling Hearts – Valentine’s Special Series – Part 2

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Grilled Lamb Chops with Crispy Lamb Crackling Hearts - Valentine's Special Series - Part 2
Recipe type: Lamb / Grilled / Valentine's Day
Prep time: 
Cook time: 
Total time: 
Serves: 2
This simple grilled dish of lamb loin chops garnished with crispy lamb crackling tied to symbolize little hearts, is a sure winner. Succulent grilled lamb chops will win anyone's heart!!!
  • 8 Lamb loin chops
  • Salt and cracked black pepper to season
  • 30g Butter
  1. Using a small sharp knife, cut the skin and a little of the fat from each chop.
  2. Cut each strip of skin in half length-ways, then tie each piece of skin in a simple knot. Season these with salt and pepper and set them aside.
  3. Heat a pan or wok of oil to 180c or 350f and deep-fry the knotted skin until it is crispy and golden. Scoop the crackling from the oil using a slotted spoon, drain on kitchen paper and season again with salt and pepper to taste.
  4. Keep this warm on the side.
  5. Season the chops liberally on both sides with salt and cracked black pepper. Heat a pan over medium high heat, add the butter and fry the chops for 3 minutes per side.
  6. Transfer the chops to platters, garnish them with the crispy lamb crackling hearts and serve immediately with the accompaniments of your choice.


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