How to Make Peking Duck. Perfect Chinese Roast Peking Duck with Hoisin Sauce and Honey.

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How Make Peking Duck. Perfect Chinese Roast Peking Duck with Hoisin Sauce and Honey.
Recipe type: Duck / Poultry
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
Although Peking duck is an overnight recipe, it is really simple to make and certainly worth the wait. Peking duck is a classic of Chinese cuisine.
  • 1 x 2kg Duck
  • 30ml Honey or maltose dissolved in 30ml water
  • 125ml Hoisin sauce or plum sauce
  • Mandarin pancakes
  • Shredded spring onions
  • Cucumber batons or ribbons
  1. Remove the excess fat and skin from the neck and rear of the duck. Cut of the parsons nose and the wing tips.
  2. Half fill your wok with water and bring it to a rapid boil.
  3. Plunge the duck into the water for 3 minutes, turn the duck over to blanche the other side for 3 minutes.
  4. Remove the duck from the water, pat dry with paper towel then brush liberally with the sauce.
  5. Place the duck breast side up on a rack in a roasting pan and allow it to air-dry in your refrigerator overnight.
  6. Roast the duck at 180c or 350f for 0 minutes undisturbed.
  7. Carve the meat and skin into thin slices and serve immediately with the accompaniments.
Click here to get the [url:1]Mandarin Pancake recipe[/url]


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