Chinese Steamed Prawn Custards. Succulent prawn meat steamed in a creamy custard, flavored with chives and soy.
Author: Whats4Chow
Recipe type: Prawns / Seafood / Egg
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 4
Not only do Chinese steamed prawn custards look amazing, but they taste just as good. Thea flavor and aroma and texture of these treats will get your dinner off to a great start.
Ingredients
- 200g Prawn meat
- 4 Large eggs
- 300ml Chicken stock, cooled
- 60ml / 4 Tbs Garlic chives, finely chopped
- Light soy sauce to garnish
Instructions
- In a jug, combine the eggs and the chicken stock. Whisk these together.
- Add half of the chives, and season with salt and cracked black pepper.
- Roughly chop the prawn meat and divide among 4 bowls.
- Pour equal amounts of the egg mixture into each bowl.
- Place the bowls in your steamer and steam over rapidly boiling water for 10 minutes until the center of the egg is set.
- Using s paring knife, score an X into the center of each custard.
- Drizzle a little soy sauce onto each custard, then top with the remaining chives and serve immediately.