Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe.

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Creme Caramel - Creamy Baked Caramel Custard Dessert Recipe.
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
Creme caramel is a baked custard flavored with vanilla and topped with a decadent caramel syrup. This recipe is quick and easy and will give you smooth, creamy custard that will have your guests coming back for more.
For the caramel
  • 100g Caster sugar
  • 30ml / 2 Tbs Water
For the custard
  • 650ml Milk
  • 2.5ml / ½ Tsp Pure vanilla extract (can substitute essence)
  • 125g Caster sugar
  • 3 Eggs
  • 3 Egg yolks
To make the Caramel
  1. Place the 100g of caster sugar in a small saucepan over medium high heat.
  2. As the sugar melts, tips the pan pan from side to side to ensure even coloring.
  3. When all of the sugar has melted, remove from the heat and add the water. Stand back when you do this, it will spatter. Mix the water in to make a smooth syrup.
  4. Pour equal amounts of the syrup into each of the 6 ramekins.
To make the Custard
  1. Pour the milk into a pot and add the vanilla.
  2. Heat the milk over medium heat until it just comes to a boil.
  3. In a large mixing bowl, combine the eggs, egg yolks and caster sugar. Whisk this together until all of the sugar has dissolved.
  4. When the milk comes to a boil, remove it from the heat and pour it over the egg mixture, whisking continuously while pouring.
To finish
  1. Ladle the custard mixture into the ramekins.
  2. Place the ramekins in a large roasting pan. Pour enough boiling water into the pan to come halfway up the sides of the ramekins.
  3. Bake the custards in a pre-heated oven at 180c / 350f for 35-40 minutes until the custards are firm to the touch.
  4. Remove from the oven, remove the ramekins from the pan and allow them to cool for 15 minutes on a rack before turning out and serving.


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