Chicken, Bacon and Parmesan Pinwheels. Rolled chicken and and bacon with a crispy parmesan crust.

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Chicken, Bacon and Parmesan Pinwheels. Rolled chicken and and bacon with a crispy parmesan crust.
Recipe type: Chicken / Poultry
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
This chicken, bacon and parmesan pinwheels recipe is great as a cocktail snack, entre, or as a main course. The flavor combination of chicken, bacon and parmesan is supreme.
  • 2 Chicken breasts
  • 6-8 Rashers streaky bacon
  • 20g Powdered parmesan
  • Butchers twine
  • Salt, cracked black pepper and paprika
  • 1 Egg lightly beaten
  1. Cut 40cm of clinkwrap (16 inches)
  2. Lie one of the breasts in the center of the plastic, fold the plastic over and use your meat mallet to tap the breast down to a thickness of 4mm / ⅙ inch
  3. Repeat with the second breast
  4. Lie one of the breasts on a board and top this with enough bacon to cover. The bacon must run from side to side.
  5. Season liberally with salt, black pepper and paprika.
  6. Roll the breast up from bottom to top as firmly as possible.
  7. Tie the breast with butchers twine at 20mm intervals (just less than an inch)
  8. Cut the loose ends off the twine.
  9. Trim the ends of the chicken to within 10mm (just less than ½ inch)
  10. Cut the roll into pieces, through the centers between each twine.
  11. Repeat this with the second breast.
  12. Place all of the wheels onto a board and brush them liberally with the egg.
  13. Sprinkle liberally with parmesan, then turn the wheels over and repeat.
  14. Heat your pan over medium high heat and add the butter.
  15. When the butter begins to bubble. add the wheels to the pan.
  16. Fry for 5 minutes per side, remove from the pan, snip and remove the strings and serve immediately.


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