Simple Spatchcock Chicken Roast

Simple Spatchcock Chicken Roast
Recipe type: Poultry / Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This quick demonstration will show you the correct way to spatchcock a chicken. Included in the demonstration is how to cut the chicken for serving once it has been roasted. A spatchcocked chicken cooks more evenly, browns more evenly and cooks quicker than a whole chicken.
  • 1 x 1.8kg / 4lb chicken
  • 50ml Melted butter
  • Salt and pepper to season
  1. Please view the video for instructions


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