Baked Camembert in Fillo Pastry
Author: What's-4-Chow
Recipe type: Cheese
Prep time:
Cook time:
Total time:
This baked camembert in fillo pastry is a winner. Not onlt does it look beautiful, but it tastes like heaven. The recipe is quick and easy. Give baked camembert in fillo a try today! This recipe is suitable as a starter course, or as a dessert. ps- "fillo", "filo", "phyllo", are all the same thing -- a very thing pastry, and the word is pronounced "fee-low"
Ingredients
Ingredients per serving
- 1 x 125g Camembert round
- 2 x 30cm Square sheets fillo pastry (12 inch sq)
- 2 Tbs Whole fruit quince jelly (or the whole-fruit jelly of your choice)
- A pinch of fresh thyme leaves
Instructions
- Cut the camembert in half laterally to make 2 rounds
- Oil the first sheet of fillo lightly
- Place the second sheet on top of this at a 90 degree angle, and oil as well
- Place one half of the camembert in the center of the pastry and top it with 1 Tbs of the jelly
- Place the other half camembert on top of this, followed by another Tbs of the jelly
- Sprinkle a pinch of fresh thyme leaves on top of this.
- Gather up the corners of the top fillo sheet and crimp the fillo lightly above the cheese to close
- Repeat this with the second sheet
- Lightly grease a baking tray, place the parcel on the tray and bake it in a preheated oven at 160c or 310f for 20-25 minutes until golden and crispy
- Remove from the oven and serve
