Spicy Peanut Crusted Pork Loin Chops

Spicy Peanut Crusted Pork Chops

Spicy Peanut Crusted Pork Loin Chops
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
Serves: 2
These spicy peanut crusted pork chops are second to none. Juicy, tender and succulent pan-fried pork chops, crusted in spicy peanuts will have you wishing for more! Quick and easy to make, our step-by-step recipe will have you wowing your guests in no time! For more "Learn to Cook" videos like this, please subscribe to our channel!
  • 2 x 200g Pork Loin Chops
  • 100g Roasted, salted peanuts
  • 2 Tsp Cayenne pepper
  • 2 Tbs Butter
  • 1 Egg lightly beaten
  • 4 Tbs Sour cream
  • Salt and pepper to season
  1. Stand the pork chops up on the fatty side and press 2 skewers through the chopps just above the fatty layer
  2. Flip the chops over and season the skin liberally with salt and pepper
  3. Heat you pan over medium high heat, add a tablespoon of butter
  4. Stand the chops up in the pan on the fatty side and fry for 8-10 minutes until the skin is crisp, well browned and the fat has rPaint the chops endered and is translucent
  5. Place the peanuts and cayenne in the your food processor or spice grinder and process until they resemble fine gravel and the peanut fragments are coated with the cayenne
  6. Remove the chops from the pan, remove the skewers, separate and allow to cool for 10 minutes.
  7. Paint the chops with eggs and press liberal amounts of the peanut mix into the surface of the chops. Turn over and repeat with the other sides.
  8. Wipe out your pan, reheat over medium high heat and the chops for 31/2 minutes per side
  9. Remove the chops from the pan and place on serving platters. Top the chops with a couple of tablespoons of sour cream and serve immediately


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