Crispy Crackling Barbecued Pork Belly.

Crispy crackling pork belly. Crispy pork belly on the barbecue.

Crispy Crackling Barbecued Pork Belly.
Recipe type: Pork/Barbecue
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Barbecued pork belly with the tastiest, crisp crackling. This recipe demonstration will show you exactly how to get the crispest crackling ever!
  • 1.2kg / 2.6lb Pork belly, deboned, skin on, skin scored
  • 2 Tbs Hoisin sauce
  • 1 Tbs Light soy sauce
  • 1 Tbs Oyster sauce
  • 3 Tbs Ginger, finely chopped
  • 3 Tbs Garlic, finely chopped
  • 10 Spring onions, bruised with the back of your cleaver
  1. Place the pork belly skin / fat side down on your ribbed barbecue skillet
  2. Spread the garlic and ginger over the pork belly
  3. Bruise the spring onions with the back of your knife / cleaver
  4. Arrange the spring onions on top of the meat
  5. Combine and mix together the hoisin sauce, soy sauce and oyster sauce
  6. Drizzle this over the pork
To barbecue
  1. Light 2 burners on your gas barbecue and set them to the lowest flame
  2. Place the ribbed skillet over the flame and close the hood
  3. Allow this to cook for 80 minutes. As a reference the temperature gauge should show between 100c and 135c - adjust accordingly
  4. After 80 minutes, turn the pork over and continue to barbecue with the hood open, for another 10 minutes
  5. Remove the pork from the barbecue and transfer it to a carving board
  6. Cut the pork into cubes along the scoring lines in the skin and serve immediately with soy sauce and hoisin sauce for dipping


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