Crispy Crackling Barbecued Pork Belly.
Author: What's-4-Chow
Recipe type: Pork/Barbecue
Prep time:
Cook time:
Total time:
Serves: 4-6
Barbecued pork belly with the tastiest, crisp crackling. This recipe demonstration will show you exactly how to get the crispest crackling ever!
Ingredients
- 1.2kg / 2.6lb Pork belly, deboned, skin on, skin scored
- 2 Tbs Hoisin sauce
- 1 Tbs Light soy sauce
- 1 Tbs Oyster sauce
- 3 Tbs Ginger, finely chopped
- 3 Tbs Garlic, finely chopped
- 10 Spring onions, bruised with the back of your cleaver
Instructions
Preparation
- Place the pork belly skin / fat side down on your ribbed barbecue skillet
- Spread the garlic and ginger over the pork belly
- Bruise the spring onions with the back of your knife / cleaver
- Arrange the spring onions on top of the meat
- Combine and mix together the hoisin sauce, soy sauce and oyster sauce
- Drizzle this over the pork
To barbecue
- Light 2 burners on your gas barbecue and set them to the lowest flame
- Place the ribbed skillet over the flame and close the hood
- Allow this to cook for 80 minutes. As a reference the temperature gauge should show between 100c and 135c - adjust accordingly
- After 80 minutes, turn the pork over and continue to barbecue with the hood open, for another 10 minutes
- Remove the pork from the barbecue and transfer it to a carving board
- Cut the pork into cubes along the scoring lines in the skin and serve immediately with soy sauce and hoisin sauce for dipping
