Mediterranean Lamb Chops (Greek)
Author: What's-4-Chow
Recipe type: Lamb
Cuisine: Greek
Serves: 2
Succulent lamb chops, marinate in garlic and herbs, grilled to perfection. This video edmonstration will have you cooking up a storm!
Ingredients
For the marinade
- 1Tsp dried oregano
- 1Tsp dried basil
- 1 Tsp dried parsley
- 1 Tsp dried rosemary
- 1 Tsp dried Thyme
- 3 Large cloves garlic, roughly chopped
Other ingredients
- 6-8 Lamb chops, cut 20mm (¾ inch) thick
Instructions
- Mix the marinade ingredients well
- Arrange the lamb chops in a shallow dish and spoon the marinade over evenly
- Allow the chops to marinate in your refrigerator for 24 hours, turning once and re-coating during this time
- Heat your griddle to medium-hot
- Stand the chops on the fatty side (3 or 4 at a time) and press a skewer through just above the fat
- Grill the chops fatty side down for 8 minutes until the fat is well rendered and crispy golden
- Remove the skewers and grill for 3 minutes per side
- Stand the chops on the bone and grill for a further 4 minutes
- Remove from the grill, allow to rest for 5 minutes and serve
