How to Make Clarified Butter
Author: What's-4-Chow
Recipe type: Instructional
Cuisine: Tuition
How to clarify butter in a step-by-step video demonstration.
Ingredients
- Unsalted Butter
Instructions
- Heat you pan over medium-low heat
- Add the butter
- As the but begins to boil, froth rises to the surface
- Using a large spoon, skim the froth from the surface continuously until no more froth rises
- Place a sieve over a heat-proof bowl and line the sieve with kitchen towel
- Pour the butter through the kitchen towel to strain any left-over solids
- The clarified butter will last for months in your refrigerator, and longer if frozen
