How to Make Clarified Butter

How to Make Clarified Butter
Recipe type: Instructional
Cuisine: Tuition
How to clarify butter in a step-by-step video demonstration.
  • Unsalted Butter
  1. Heat you pan over medium-low heat
  2. Add the butter
  3. As the but begins to boil, froth rises to the surface
  4. Using a large spoon, skim the froth from the surface continuously until no more froth rises
  5. Place a sieve over a heat-proof bowl and line the sieve with kitchen towel
  6. Pour the butter through the kitchen towel to strain any left-over solids
  7. The clarified butter will last for months in your refrigerator, and longer if frozen



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