Tabbouleh (Bulgar Salad)
Author: What's-4-Chow
Recipe type: Salad
Cuisine: Middle Eastern
Prep time:
Total time:
Serves: 4-8
Tabbouleh, or Bulgar Salad is a classic Middle Eastern salad.
Ingredients
- ¼ Cup bulgar wheat
- 2 Cups firmly packed parsley, coarsely chopped
- ½ Cup fresh mint, coarsely chopped
- 400g Cocktail tomatoes
- 1 Medium onion, finely chopped
- 2 Spring onions, greens only, finely chopped
- ¼ Cup olive oil
- ¼ Cup fresh lemon juice
- Salt to taste
Instructions
- Prepare the bulgar according to the package instructions
- Chop the parsley and mint coarsely
- Chop the onion and spring onion greens finely
- Cut the tomatoes into 8ths
- Drain any excess water form the bulgar wheat and add all of the other ingredients to the bowl
- Toss the salad to mix thoroughly, and to coat with the oil and lemon juice
- Allow the salad to mature for 1-2 hours in your refrigerator before serving