Street Style Mexican Corn
Author: What's-4-Chow
Recipe type: Vegetable
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
Learn how to make street style Mexican corn. This corn recipe is quick and easy.
Ingredients
- 4 Fresh cobs / ears of corn
- Butter for spreading corn (about 50g)
- ½ Cup Mayonnaise
- 1 Tsp Garlic Powder
- ½ Tsp Paprika
- ½ Hot pepper sauce (optional)
- 100g (4oz) Mature Jack, cheddar (or parmesan) grated
Instructions
- Remove the husk and strings from the corn
- Spread butter on the one side of each corn cob
- In a mixing bowl, combine the mayonnaise, garlic powder, paprika and hot pepper sauce
- Barbecue the corn over medium-high heat for 25 minutes, turning every 6 minutes
- The corn must take on color before turning each time
- Remove the corn from the grill and spoon the sauce over the corn
- Roll the corn in the sauce to coat it entirely
- Sprinkle the cheese over the corn and serve
