Philly Cheese Steak
Author: What's-4-Chow
Recipe type: Sandwich
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2
Step-by-step how to make a Philly Cheese Steak sandwich.
Ingredients
- ¼ Green Pepper diced
- ¼ Red Pepper diced
- 4 White mushrooms, thinly sliced
- 2 medium onions cut into half rounds
- 2 Gherkins cut into spears
- 200g Cheese Whiz or Provolone cheese, melted in your double boiler or microwave
- 300g Rib-eye steak, slice thinly across the grain
- 1 x 8 inch (20cm) Hoagie roll (a French roll is a suitable substitute)
Instructions
- Over high heat, fry the onions, green peppers and mushrooms until golden brown and caramelized (8-10 min)
- Remove the vegetables from the pan
- Add a little more oil to the pan and fry the steak until well-browned
- Arrange the steak in the center of the pan (roughly in the shape of the roll)
- Return the vegetables to the pan on top of the steak
- Spoon the cheese over the steak and onions and allow to settle
- Remove the pan from the heat and transfer the filling to the roll
- Slice the roll into 2 and transfer to 2 platters, garnish with the gherkin spears
