Blue Cheese & Parmesan Rib-Eye Steak
Author: What's-4-Chow
Recipe type: Steak
Cuisine: All
Prep time:
Cook time:
Total time:
Serves: 4
Dry-aged rib-eye steak crusted with parmesan cheese, and melted over with blue cheese - a meal fit for the kings of kings!
Ingredients
- 4 Center-cut rib-eye steaks, cut 25mm / 1 inch thick
- 40g Grated parmesan cheese
- ½ Tsp Cracked black pepper
- 125g Strong blue cheese
- 1 Egg lightly beaten
- 100g Butter for frying
Instructions
- Place the steaks on a rack and allow them to air-dry for 24 hours in your refrigerator
- Remove the steaks from the refrigerator, allow them to come to room temperature (about 1 hour)
- Brush the flat sides of the steaks lightly with the egg
- Mix the parmesan and the pepper and sprinkle a layer onto a flat plate
- Press the steaks into the parmesan to coat the flat sides evenly, adding to the parmesan on the plate between sides
- Heat your pan until smoking hot, add 50g of the butter and add 2 of the steaks
- Turn the steaks every 15 seconds, twelve times (a total of 3 minutes) The steaks should be golden brown and crispy
- Remove from the pan, add the other 50g of butter and repeat with the remaining streaks
- Pre-heat your oven grill
- Place all of the steaks into a roasting pan and crumble the blue cheese evenly over the steaks
- Grill the steaks on the second tier from the top of the oven for 6 minutes (medium-rare) or 8 minutes (medium)
- Remove the steaks from the oven, allow them to rest for 5 minutes before serving
